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- All
- Starters
- Pasta & More
- Meat
- Fish
- Specials
- Sides
- Desserts
No dishes matching your filters. Please ask our team -- we are always happy to prepare something special for you on the spot.
Starters
Burrata peperonata
16
burrata Pugliese | roasted bell pepper | walnuts
Gamberoni in salsa rosata
20
peeled prawns | tarragon | chili
Vellutata di funghi porcini
13
soup | funghi porcini | mushrooms
Carpaccio di cervo
19
wild venison | cranberries | parmesan dop
Vitello tonnato
18
thinly sliced Dutch veal | whipped tuna crème | capers
Antipasto di verdure
14
selection of seasonal grilled vegetables
Antipasto di salumi
22
selection of imported Italian cured meats
Pasta & More
Melanzane parmigiana
20
oven-baked eggplant | parmesan | pecorino
Ragù
24
slow-cooked beef ragù | parmesan
Gamberi e pistacchio
26
prawns | prawn broth | pistache
Bolognese
22
slow-cooked beef | slow-cooked veal | creamy bechamel
Norma
20
eggplant | pecorino | basil
Salmone e zuccini
24
smoked Norwegian salmon | zucchini
Meat
Filetto di manzo
39
beef tenderloin | veal demi-glace | gorgonzola DOP
Anatra
36
wild duck breast | carrot jus
Fish
Spigola
35
skin-seared seabass | olives | white wine
Merluzzo
29
skin-seared cod fillet | beurre nantais
Specials
Guancia di maiale
29
slow-braised pork jowl | potato | fondo bruno
Zucca e amaretti
23
butternut squash | amaretti | chestnut
Calabrese
22
schiacciata calabrese | 'nduja
Sides
Baby gem "caesar"
6
baby gem | parmesan | caesar emulsion
Carota in demi-glace
6
carrots | carrot demi-glace
Patate al forno
6
oven-roasted potatoes
Desserts
Tiramisù
10
espresso | savoiardi | mascarpone | cacao
Semifreddo
10
cream | pistache | walnuts | honey
Affogato
8
vanille gelato | espresso
Sgroppino
10
lemon ice cream | vodka | prosecco
Panna cotta
9
cream | caramel
- All
- Spianata Sarda
- Pasta
- Meat
- Fish
- Desserts
No dishes matching your filters. Please ask our team -- we are always happy to prepare something special for you on the spot.
Spianata Sarda
Caprese
12
mozzarella | eggplant | green pesto
Mortadella
14
mortadella | mozzarella | tomato | pistachio
Parma
15
prosciutto | parmesan | balsamic
Pasta
Spaghetti aglio e olio
15
garlic | hot peppers
Spaghetti al ragu
18
beef | tomato sauce | parmesan
Ravioli al granchio
22
crab | shrimp bouillon | saffron
Spaghetti alla norma
16
eggplant | pecorino | tomato sauce
Meat
Tagliata di manzo
38
beef tenderloin | arugula | cognac
Fish
Spigola al vino bianco
36
seabass | olives | white wine
Desserts
Tiramisu
10
savoiardi | coffee | mascarpone
Panna cotta
9
cream | caramel
Sgroppino
10
lemon ice cream | prosecco | vodka
Affogato
8
vanilla gelato | espresso
- All
- Sparkling
- White
- Rose
- Red
- Sweet
- Playground
No dishes matching your filters. Please ask our team -- we are always happy to prepare something special for you on the spot.
Sparkling
Prosecco, Girasole, Veneto
apple | citrus | delicate
Champagne, Palmer & Co Brut La Réserve
citrus | apricot | butter
Champagne, Billecart-Salmon Extra Brut Le Réserve
brioche | citrus | apple
White
Pinot Grigio “Riff”, Progetto Lageder, Veneto
apple | light butter | elegant
Lugana “Felugan”, Feliciana, Lombardia
pear | juicy | refreshing
Chardonnay “En Barrica”, Enate, Somontano
oak aging | pineapple | grapefruit
Gavi di Gavi “Gelsomora”, Cossetti, Piemonte
grapefruit | pear | minerality
Roero Arneis, Vietti, Piemonte
grapefruit | melon | salty
Sancerre “Cuvée Silex”, Serge Laloue, Loire
green | peach | acacia
Pecorino, Giacomo Centanni, Marche
exotic | fresh | intense
Pinot Grigio “Porer”, Alois Lageder, Alto Adige
peach | minerality | nuts
Verdicchio di Matelica, Bisci, Marche
citrus | herbs | almond
Soave Classico “La Rocca”, Pieropan, Veneto
juicy fruit | vanilla | soft
Vernaccia di San Gimignano “Fiore”, Montenidoli, Toscana
honey | flowers | elegance
Chardonnay “Avec Mention”, Domaine de Valensac, France
peach | butter | vanilla
Rose
Grenache-Cinsault, St. Felix, France
strawberry | raspberry | light pink
Red
Montepulciano d’Abruzzo “Bajo”, Ilauri, Abruzzo
black cherry | blueberry | herbal
Valpolicella “Vecio Belo”, Manara, Veneto
cherry | rhubarb | juicy
La Croix Romane, Dubard, Pomerol, Bordeaux
powerful | tannins | black fruit
Negroamaro, Contrade, Puglia
fig | blueberry | thyme
Spätburgunder, Shelter Winery, Baden, Duitsland
red berries | compote | mocha
Rully Rouge, Domaine Jaeger-Defaix, Bourgogne
raspberry | blackberry | earthy
Etna Rosso, Pietradolce, Sicilia
mineral | red berries | thyme
Chianti Classico, Badia a Coltibuono, Toscana
ripe cherry | leather | earthy
Ripasso della Valpolicella Classico Superiore, Gorgo, Veneto
cherry | dried fruit | vanilla
Primitivo “Orion”, Li Veli, Puglia
plum | chocolate | cherry
Barbera d’Alba “Trevìe”, Vietti, Piemonte
red cherries | violet | vanilla
Barolo “Le Vigne”, Sandrone, Piemonte
red cherries | tar | tobacco
Amarone della Valpolicella Classico, Pieropan, Veneto
fig | dried grape | soft
Haut Roc Blanquant, Bélair-Monange, Bordeaux
black cherry | plum | cedar wood
Brunello di Montalcino “Pelagrilli”, Siro Pacenti, Toscana
dark berries | leather | dried herbs
Sweet
Riesling Auslese “Oppenheimer”, Koch, Rheinhessen
yellow apple | apricot | honey
The Playground
Hidden in our cellar is a small, ever-changing collection of special wines. Because this selection shifts so frequently, we don't publish it online.
Expect unique bottlings, rare older vintages, limited-supply gems, or simply bottles we personally love. Each wine tells its own story, and when they're gone, they're gone.
Ask our team for the Playground menu when you dine with us.