MENU
- All
- Starters
- Pasta
- Pizza
- Meat
- Fish
- Desserts
Starters
Burrata peperonata
15
burrata Pugliese | roasted bell pepper | pine nuts
Vitello tonnato
17
thinly sliced Dutch veal | whipped tuna crème | capers
Carpaccio di manzo
18
Irish grass-fed beef | black truffle emulsion | arugula
Sauté di vongole e cozze
18
clams | mussels | garlic white wine broth
Bruschetta con pomodoro
12
toasted sourdough | marinated cherry tomatoes
Melanzana parmigiana
16
oven-baked eggplant | parmesan | pecorino
Antipasto miso
19
artisan salumi | grilled seasonal vegetables | mozzarella
Pasta
Tartufo e stracciatella
23
stracciatella | black truffle
Ragù
23
slow-cooked beef ragù | parmesan
Salmone e zucchine
24
smoked Norwegian salmon | zucchini
Asparagi e piselli
23
green asparagus | field peas | silky white butter sauce
Granchio e zafferano
27
crab | shrimp broth | saffron
Frutti di mare
27
clams | calamari | mussels | prawns
Pizza
Pizza mozzarella e basilico
15
fior di latte mozzarella | basil
Pizza diavola
18
salami | prosciutto cotto | onion | spicy peppers
Pizza bottarga e carciofi
19
Sardinian bottarga di muggine | artichoke hearts
Pizza melanzane e provola
18
fried eggplant | smoked provola cheese
Pizza salame
18
lightly spicy schiacciata calabrese
Meat
Filetto al pepe verde
38
beef tenderloin | veal demi-glace | green peppercorn
Tagliata di manzo
38
sliced beef tenderloin | cognac | arugula | parmesan
Fish
Spigola al vino bianco
36
skin-seared seabass | olives | white wine
Orata a farfalla
31
butterfly-grilled sea bream | fresh salmoriglio
Desserts
Tiramisù classico
10
espresso | savoiardi | mascarpone | cacao
Tiramisù al frutto della passione
11
passion fruit | mascarpone | coconut
Affogato
8
vanille gelato | espresso
Sgroppino
10
lemon ice cream | vodka | prosecco
Panna cotta al caffè speziato
9
cream | espresso | cardamom | caramel
- All
- Spianata Sarda
- Pasta
- Meat
- Fish
- Desserts
Spianata Sarda
Caprese
12
mozzarella | eggplant | green pesto
Piccante
14
salami calabrese | pickled onion | red pesto
Parma
15
prosciutto | parmesan | balsamic
Pasta
Spaghetti aglio e olio
15
garlic | hot peppers
Spaghetti al ragu
18
beef | tomato sauce | parmesan
Ravioli al granchio
22
crab | shrimp bouillon | saffron
Risotto al tartufo
22
truffle | parmesan
Meat
Tagliata di manzo
38
beef tenderloin | arugula | cognac
Scaloppina al limone
31
veal tenderloin | lemon | butter
Fish
Spigola al vino bianco
36
seabass | olives | white wine
Desserts
Tiramisu
10
savoiardi | coffee | mascarpone
Panna cotta al cioccolato
9
cream | chocolate | cinnamon
Sgroppino
10
lemon ice cream | prosecco | vodka
Affogato
8
vanilla gelato | espresso
- All
- Sparkling
- White
- Rose
- Red
- Sweet
Sparkling
Prosecco, Girasole, Veneto
apple | citrus | delicate
Champagne, Palmer & Co Brut La Réserve
citrus | apricot | butter
Champagne, Billecart-Salmon Extra Brut Le Réserve
brioche | citrus | apple
White
Pinot Grigio “Riff”, Progetto Lageder, Veneto
apple | light butter | elegant
Lugana “Felugan”, Feliciana, Lombardia
pear | juicy | refreshing
Chardonnay “En Barrica”, Enate, Somontano
oak aging | pineapple | grapefruit
Gavi di Gavi “Gelsomora”, Cossetti, Piemonte
grapefruit | pear | minerality
Roero Arneis, Vietti, Piemonte
grapefruit | melon | salty
Sancerre “Cuvée Silex”, Serge Laloue, Loire
green | peach | acacia
Pecorino, Giacomo Centanni, Marche
exotic | fresh | intense
Pinot Grigio “Porer”, Alois Lageder, Alto Adige
peach | minerality | nuts
Verdicchio di Matelica, Bisci, Marche
citrus | herbs | almond
Soave Classico “La Rocca”, Pieropan, Veneto
juicy fruit | vanilla | soft
Vernaccia di San Gimignano “Fiore”, Montenidoli, Toscana
honey | flowers | elegance
Chardonnay “Avec Mention”, Domaine de Valensac, France
peach | butter | vanilla
Rose
Grenache-Cinsault, St. Felix, France
strawberry | raspberry | light pink
Red
Montepulciano d’Abruzzo “Bajo”, Ilauri, Abruzzo
black cherry | blueberry | herbal
Valpolicella “Vecio Belo”, Manara, Veneto
cherry | rhubarb | juicy
La Croix Romane, Dubard, Pomerol, Bordeaux
powerful | tannins | black fruit
Negroamaro, Contrade, Puglia
fig | blueberry | thyme
Spätburgunder, Shelter Winery, Baden, Duitsland
red berries | compote | mocha
Rully Rouge, Domaine Jaeger-Defaix, Bourgogne
raspberry | blackberry | earthy
Etna Rosso, Pietradolce, Sicilia
mineral | red berries | thyme
Chianti Classico, Badia a Coltibuono, Toscana
ripe cherry | leather | earthy
Ripasso della Valpolicella Classico Superiore, Gorgo, Veneto
cherry | dried fruit | vanilla
Primitivo “Orion”, Li Veli, Puglia
plum | chocolate | cherry
Barbera d’Alba “Trevìe”, Vietti, Piemonte
red cherries | violet | vanilla
Barolo “Le Vigne”, Sandrone, Piemonte
red cherries | tar | tobacco
Amarone della Valpolicella Classico, Pieropan, Veneto
fig | dried grape | soft
Haut Roc Blanquant, Bélair-Monange, Bordeaux
black cherry | plum | cedar wood
Brunello di Montalcino “Pelagrilli”, Siro Pacenti, Toscana
dark berries | leather | dried herbs
Sweet
Riesling Auslese “Oppenheimer”, Koch, Rheinhessen
yellow apple | apricot | honey